Free Recipe Spring green soup

Name: Spring green soup
Cuisine: Recipes
Ingredients: Ingredients; 2 tbsp olive oil; 2 spring onions, white and green parts separated and chopped; 100g/3½oz sprouting broccoli, chopped; 300g/10½oz frozen peas; 50g/1¾oz fresh broad beans; 30g/1oz wild garlic; 400ml/14fl oz vegetable stock; 50ml/2fl oz plant-based cream; To serve; 1 tbsp chopped roasted hazelnuts; 2 tbsp olive oil

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2 years ago

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Spring green soup

Banzai Japan Aoi Hoshi MV

Spring green soup

To take this soup to the next level, serve in large, hollowed out bread rolls.

Fruit and vegetables

50g/1¾oz fresh broad beans

100g/3½oz sprouting broccoli, chopped

2 spring onions, white and green parts separated and chopped

30g/1oz wild garlic

Cooking ingredients

1 tbsp chopped roasted hazelnuts

2 tbsp olive oil

400ml/14fl oz vegetable stock

Dairy, eggs and chilled

50ml/2fl oz plant-based cream

Other

300g/10½oz frozen peas

Instructions

Method
Heat 1 tablespoon of the oil in a large saucepan and add the white spring onions, broccoli, peas, beans, almost all of the wild garlic and the stock. Cook for 5–6 minutes, then add the cream and blend until smooth.
Heat the remaining oil in a separate small saucepan and fry the green parts of the spring onion and the remaining wild garlic for 2–3 minutes.
Serve the soup topped with the fried onions, wild garlic, hazelnuts and a swirl of olive oil.